This post is all about my favorite creamy mushroom pasta recipe!
Looking for a pasta dish that combines rich flavors and comforting creaminess?
This creamy mushroom pasta is the perfect answer. It’s an easy meal that transforms simple ingredients into something truly special, perfect for weeknight dinners or a cozy date night.
This recipe is flexible, allowing you to customize with your favorite herbs or additional veggies.
Whether you’re a seasoned home cook or a beginner, this creamy mushroom pasta will elevate your kitchen skills and impress your guests!
A Simple Yet Elegant Pasta Dish
This creamy mushroom pasta features a harmonious blend of sautéed mushrooms and garlic enveloped in a rich cream sauce.
Served over al dente fettuccine, this dish combines savory flavors, earthy undertones, and a touch of garlic for an unforgettable dinner.
Cooking the Perfect Pasta
To achieve the ideal texture, it’s essential to cook the pasta just right. Boiling salted water and cooking the fettuccine until al dente is key.
Once cooked, drain the pasta and set it aside while the sauce comes together. The timing here is crucial to ensure everything is perfectly warm when served.
Creating the Flavorful Sauce
The sauce is where the magic happens. Start by sautéing chopped onions and minced garlic in olive oil until they become translucent.
Next, add sliced mushrooms and cook until they release their moisture and become tender. This process intensifies their rich flavors, setting the stage for the creamy goodness to follow.
Bringing It All Together
Once the mushrooms are ready, pour in heavy cream and let it simmer gently. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
Finally, add the cooked pasta to this flavorful mixture and toss well to coat every strand in the delightful sauce.
Garnishing for Presentation
Presentation elevates any dish. Plate your creamy mushroom pasta and finish with a sprinkle of fresh parsley and grated Parmesan.
The vibrant green of the parsley against the creamy sauce makes for an inviting and warm meal, perfect for any occasion.
Serving Suggestions and Pairings
This dish pairs wonderfully with a side salad or some crusty bread to soak up the luscious sauce.
A glass of white wine can complement the savory notes, making it a delightful dinner for any gathering or a cozy night in.
A Simple Yet Elegant Pasta
This creamy mushroom pasta is a luscious blend of sautéed mushrooms, garlic, and a rich cream sauce, served over al dente pasta. It has a savory taste with earthy undertones and a hint of garlic, making it a satisfying meal for any occasion.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become tender (about 5-7 minutes).
- Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mixing until the sauce is smooth. Season with salt and pepper.
- Combine: Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious creamy mushroom pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 60g
