This post is all about my favorite easy creamy broccoli cheddar pasta recipe!
Are you ready for a comforting pasta dish that combines the creamy goodness of cheese with the freshness of broccoli?
This creamy broccoli cheddar shells recipe is the ultimate weeknight dinner that both kids and adults will love.
It’s quick to prepare and makes for a satisfying meal when you’re craving something comforting yet nutritious.
This easy dish is not only super comforting, but it also adds a pop of green to your dinner table, making it a great way to sneak in some veggies.
Whether you’re looking to impress your family or just need a quick dinner fix, this recipe is simple and absolutely delightful.
Plus, it comes together in under 30 minutes!
The Perfect Creamy Broccoli Cheddar Pasta
This dish features large pasta shells that cradle tender broccoli, all enveloped in a rich and cheesy sauce.
The combination of textures and flavors creates a delightful experience for the palate. It’s a meal that satisfies both hunger and cravings for comfort food.
Why Broccoli and Cheddar Work Together
The pairing of broccoli and cheddar cheese is a timeless classic.
The slight bitterness of broccoli contrasts beautifully with the sharp, creamy cheddar. This balance not only enhances flavor but also adds visual appeal to any plate.
A Wholesome Meal in a Bowl
This pasta dish goes beyond just taste. It’s an excellent way to incorporate more vegetables into your diet without sacrificing flavor.
Each serving is loaded with nutrients, making it a wholesome option for dinner.
Easy Preparation Steps
Preparing creamy broccoli cheddar pasta shells is straightforward and quick.
In under 30 minutes, you can have a delicious meal ready to serve. Perfect for busy weeknights or when you’re short on time!
The Perfect Creamy Broccoli Cheddar Pasta
This creamy broccoli cheddar pasta shells dish features plump shells stuffed with tender broccoli and a perfectly cheesy sauce.
It’s rich, creamy, and has a delightful balance of flavors that will leave you wanting more.
Ingredients
- 12 oz jumbo pasta shells
- 2 cups broccoli florets, blanched
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- Add Cheese and Seasoning: Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is creamy.
- Combine: Add the cooked pasta shells and blanched broccoli to the cheese sauce, gently mixing to coat the shells evenly.
- Serve: Spoon the creamy broccoli cheddar shells into bowls, garnish with chopped parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 45g
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