This post is all about my favorite garlic parmesan creamy pasta recipe!
If you’re a fan of pasta, this garlic parmesan creamy pasta will quickly become one of your go-to dishes.
It’s rich, velvety, and packed with flavors that will have your taste buds singing.
Perfect for a cozy dinner at home or impressing guests at a dinner party, this recipe is simple yet decadent.
Imagine twirling strands of pasta coated in a creamy garlic parmesan sauce that’s both comforting and indulgent.
Whether you’re super busy or a home cook looking to treat yourself, this dish is quick to prepare, making it an ideal weeknight meal!
The Ultimate Comfort Food Pasta
Creamy garlic parmesan pasta is one of my personal favorite comfort foods. I especially love making it in the winter months when it’s cold outside and cozy inside.
The combination of al dente pasta and a smooth garlic parmesan sauce creates a dish that I am always craving!
Each bite is a balance of rich flavors, highlighted by aromatic garlic and the nutty essence of parmesan cheese.
Ingredients That Shine
This recipe is super easy to make and comes together to create a dish that feels incredibly indulgent.
The star players include pasta, butter, minced garlic, heavy cream, and freshly grated parmesan cheese.
Each component contributes to the overall richness, transforming a basic meal into something special.
Cooking Made Simple
Preparing creamy garlic parmesan pasta is straightforward, making it easy for anyone to cook!
Begin by cooking the pasta until al dente, then prepare the sauce in a skillet.
The process is quick, taking just about 25 minutes from start to finish, perfect for a weeknight dinner.
Garnishing for Visual Appeal
Presentation plays a key role in enjoyment, and this dish shines with its vibrant green parsley garnish.
Sprinkling freshly chopped parsley not only adds a pop of color but also a hint of freshness.
Pair it with a small bowl of parmesan cheese for an elegant touch, making it visually appealing for any dinner – formal or informal.
Pairing Suggestions
To elevate the dining experience, I would recommend pairing this creamy pasta with a glass of white wine.
A crisp Chardonnay or Pinot Grigio complements the richness of the dish beautifully.
This pairing enhances the overall flavor profile, making the meal even more delightful.
Serving and Enjoying
When served, the pasta should be twirled elegantly on the plate, inviting everyone to dig in.
It’s an ideal dish for cozy nights in or impressing guests at a dinner party.
Savor each bite and relish the creamy, cheesy goodness with every forkful.
I hope you love this pasta as much as I do!
The Ultimate Garlic Parmesan Creamy Pasta Recipe
Ingredients
- 8 ounces pasta of your choice (fettuccine or spaghetti recommended)
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
- Optional: crushed red pepper flakes for heat
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Cream: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce. Season with salt, pepper, and crushed red pepper flakes if desired.
- Serve: Plate the pasta and garnish with freshly chopped parsley. Enjoy your delicious garlic parmesan creamy pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 34g
- Protein: 15g
- Carbohydrates: 43g
This post was all about creamy garlic parmesan pasta! I hope you love it!
