This post is all about my favorite creamy tomato basil pasta recipe!
Craving a dish that combines the rich flavors of tomatoes with the freshness of basil?
This creamy tomato basil pasta is just the ticket. It’s a delightful balance of creamy texture and vibrant taste that will have you reaching for seconds.
Perfect for any weeknight dinner, this recipe comes together quickly, making it a go-to for busy evenings.
Imagine twirling perfectly cooked pasta in a luscious sauce that’s both satisfying and comforting.
The sweetness of the tomatoes pairs beautifully with the aromatic basil, creating a dish that’s not only tasty but also visually inviting.
Friends and family will be impressed with this beautiful meal that feels indulgent yet is easy to prepare.
Whether you’re cooking for a special occasion or just a cozy night in, this creamy tomato basil pasta will add a touch of elegance to your dining experience.
The Essence of Creamy Tomato Basil Pasta
This dish beautifully combines the sweet and tangy notes of ripe tomatoes with the aromatic freshness of basil.
The creamy texture complements the pasta, creating a satisfying experience for the palate. With every bite, you’ll encounter a delightful blend of flavors that brings comfort and joy.
Ingredients That Shine
I absolutely love the simplicity of this pasta dish. I think it’s what makes it so special.
Using fresh basil and ripe tomatoes ensures a burst of flavor that processed ingredients can’t replicate.
Quality olive oil and creamy goodness from heavy cream elevate the overall taste, while Parmesan cheese adds a savory finish.
Quick and Easy Preparation
In just 25 minutes, you can whip up this super delicious meal.
Cooking the pasta to perfection and sautéing garlic releases aromatic flavors that set the stage.
Simmering the tomatoes with cream creates a luxurious sauce that clings beautifully to each strand of pasta.
This creamy tomato basil pasta is made with al dente pasta in a rich, velvety sauce made from ripe tomatoes, fresh basil, and a touch of cream.
The result is a dish that is both comforting and bursting with flavor, making it perfect for any pasta lover!
Ingredients
- 12 oz pasta of your choice (fettuccine, penne, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Red pepper flakes for a spicy kick (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Pour in the diced tomatoes (with juices) and let it simmer for about 5 minutes, allowing the flavors to meld.
- Creamy Sauce: Stir in the heavy cream and bring to a gentle simmer. Add the chopped basil and season with salt and pepper to taste.
- Combine: Add the cooked pasta to the skillet, tossing to combine and coat the pasta evenly with the sauce.
- Serve: Plate the pasta and top with grated Parmesan cheese and red pepper flakes, if desired. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 50g
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